Breakfast: The last of the coconut chicken and some more swiss chard, plus avocado and balsamic vinegar. Those last two make a dynamite combination. I first learned that from a sandwich shop in Salt Lake City.
Snack: Cherry Larabar.
Lunch: A gross failure! I tried wrapping prosciutto and cherry tomatoes (uncut) and carrot sticks in a noi wrap. The moral of the story is that nori wraps need to be pretty solid inside, just like sushi. Too much space between the ingredients inside means you notice the crunchy frailty of the nori, which I didn't like.
What I did like, was playing in the afternoon sun with these two:
Dinner: Spinach chicken sausage, cherry tomatoes, and mangoes.
The kids had the same thing plus apple sauce. They also had waffles for a snack after bath. This afternoon, Lincoln wanted waffles. He has asked a couple times lately, so I found a recipe and we answered his craving.
All I had was plain white flour, and while the smell was delightful, I didn't want to eat any. However, I do have some flourless peanut butter brownies in the oven right now! It's that week.
Thoughts: Lincoln has complained four times of a tummy ache since we added cheese back into his diet a week ago. Considering the fact that he hates to mention pain at any level, I have a feeling that it's been worse than he lets on. That might partly explain his sour mood. Argh. Dairy free is a pretty intense commitment. I was hoping we wouldn't have to go there with our kids. Not sure of what we're going to do yet.
No comments:
Post a Comment