Whole 30: Day 10

Breakfast:  Leftover sweet potato hash with fried egg.  Luckily Tyler joined in this morning and helped me finish it off!

Lunch: We were at Ami's house today and I brought Thai Coconut Chicken Soup.  I had slow cooked a whole chicken the day before and even made bone broth from it!  I used the broth in this soup and finished it just as we were heading out the door, so I didn't get a chance to taste it.  Luckily, it was really good!  Ami is my good luck charm!  She made us a salad and a veggie tray for the table.  Delicious!

Dinner: Leftover pork and apple sauce.  The kids finished off the meatballs.  We had carrots and grapes, too.

Thoughts:  I am amazing myself by my ability not to have sweets.  I've never made cookie bon bons (or any cookie) without partaking.  Of course, I believe strongly in moderation, so this is not a permanent thing.  I'll have baked goods every now and then after Whole30, but this has been a confidence boost for me, knowing that I don't have to eat my favorite things just because they're available.